Carry Out Menu
COMBINATION PLATES
(Includes Egg Roll, Fried Rice & Hot Roll)
*Please Order by Number
- Chicken Egg Foo Young - $5.95
- Chicken Chop Suey (or Pork) - $6.25
- Vegetable Delight - $6.25
- Beef Chop Suey - $6.50
- Chicken Subgum - $6.50
- Sweet and Sour Pork - $6.95
- Sweet and Sour Chicken - $6.95
- Almond Boneless Chicken - $6.95
- Lemon Chicken - $6.95
- Broccoli Chicken - $6.95
- Gai Kow (Chicken with Vegetables) - $6.95
- Kung Pao Chicken - $7.50
- Cashew Chicken - $7.50
- Curry Chicken - $7.50
- Mandarin Chicken Wings - $7.50
- Steak Kow - $7.50
- Pepper Steak - $7.50
- Broccoli Beef - $7.50
- Sze-chuan Beef (or Chicken) - $7.50
- Mongolian Beef - $7.50
- Broccoli Shrimp - $8.25
- Harr Kow (Shrimp with Vegetables) - $8.25
- Fried Shrimp (or Sweet and Sour Shrimp) - 8.25
- Shrimp in Lobster Sauce - $8.25
- Kung Pao Shrimp - $8.25
- House Special Combination (Shrimp, Scallops, Chicken & Beef with Vegetables) - $8.95
Also Available:
- Appetizers
- Special Soups
- Family Dinner Options
- Chef's Specialties
- Poultry Dishes
- Seafood Dishes
- Beef Dishes
- Pork Dishes
- Vegetable Dishes
- Mushu Specialties
- Noodle Dishes
- Sweet and Sour Dishes
- Egg Foo Young
- Chop Suey or Chow Mein
- Fried Rice
- Thai Dishes
Download PDF of Full Carry Out Menu